Cassell's Vegetarian Cookery


Read by LibriVox Volunteers

(5 stars; 1 reviews)

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin (7 hr 18 min)

Chapters

Preface 1:56 Read by BettyB
Introduction 21:49 Read by BettyB
Chapter I: Soups - General Instructions 12:52 Read by BettyB
Chapter I: Soups - Recipes, part 1 20:23 Read by Caprifolium
Chapter I: Soups - Recipes, part 2 18:51 Read by Caprifolium
Chapter I: Soups - Recipes, part 3 20:22 Read by Caprifolium
Chapter II: Sauces, part 1 18:58 Read by BettyB
Chapter II: Sauces, part 2 24:43 Read by larryhayes7
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice 17:54 Read by BettyB
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni 14:21 Read by Jael Baldwin
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. 12:20 Read by larryhayes7
Chapter IV: Eggs (savoury) and Omelets - Eggs 28:41 Read by BettyB
Chapter IV: Eggs (savoury) and Omelets - Omelets 14:15 Read by BettyB
Chapter V: Salads and Sandwiches 28:27 Read by SamW
Chapter VI: Savoury Dishes - Mushrooms 19:55 Read by Amelia Chesley
Chapter VI: Savoury Dishes - Fritters 12:03 Read by BettyB
Chapter VII: Vegetables - Substantial Vegetables, part 1 23:03 Read by BettyB
Chapter VII: Vegetables - Substantial Vegetables, part 2 13:09 Read by BettyB
Chapter VIII: Vegetables, Fresh, part 1 18:09 Read by BettyB
Chapter VIII: Vegetables, Fresh, part 2 18:11 Read by jftocanada
Chapter IX: Preserved Vegetables and Fruits 12:38 Read by Kalynda
Chapter X: Jellies (Vegetarian) and Jams 16:33 Read by BettyB
Chapter XI: Creams, Custards, and Cheese-Cakes 13:46 Read by BettyB
Chapter XII: Stewed Fruits and Fruit Ices 15:41 Read by BettyB
Chapter XIII: Cakes and Bread 11:10 Read by BettyB
Chapter XIV: Pies and Puddings 8:42 Read by BettyB