A Handbook of Fish Cookery
Lucy H. Yates
Read by LibriVox Volunteers
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advice on how to recognize a fresh fish, when certain fish are in season, and how to preserve fish, as well as recipes for fish and fish sauces.
"An excellent practical treatise, well expressed, full of sound information lucidly conveyed by a writer who really knows her subject well, and combines fine taste with a real regard for economy." - The Times. Summary by Carolin (1 hr 46 min)
Chapters
| Introduction | 6:15 | Read by BettyB |
| Choosing and Buying Fish | 13:59 | Read by Nemo |
| The Cooking of Fish | 7:54 | Read by Nemo |
| Tested Recipes, part 1 | 15:09 | Read by BurtDow |
| Tested Recipes, part 2 | 16:49 | Read by kanzakisol |
| Tested Recipes, part 3 | 19:22 | Read by BettyB |
| Tested Recipes, part 4 | 18:28 | Read by BettyB |
| Fish Sauces | 8:21 | Read by BettyB |