Marion Harland's Cookery for Beginners
Marion Harland
Read by LibriVox Volunteers
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin (2 hr 20 min)
Chapters
| Home-made Yeast and the first Loaf | 10:24 | Read by Linda Johnson |
| Bread Sponge and Breakfast Breads | 12:47 | Read by Linda Johnson |
| Breakfast Breads | 8:15 | Read by BettyB |
| Other Breakfast Breads | 4:14 | Read by BettyB |
| Eggs | 10:25 | Read by David J. Hastings |
| Broiled Meats | 5:30 | Read by David J. Hastings |
| Fried Meats | 9:12 | Read by MargaretD |
| What to do with Left-overs | 10:25 | Read by BettyB |
| Other Dinner Dishes | 13:55 | Read by MargaretD |
| Meats | 11:39 | Read by LizMorey |
| Vegetables | 13:44 | Read by Suzie |
| Desserts | 11:07 | Read by BettyB |
| Cake-making | 10:08 | Read by BettyB |
| Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties | 8:48 | Read by BettyB |