A Course of Lectures on the Principles of Domestic Economy and Cookery


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"This course of lectures is designed to meet the wants of two classes of persons:
First—Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire information concerning the preparation of the finer dishes of the modern school. Second—The young ladies in attendance at the University and others like them, who have had their time and attention so engrossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman’s education." - Summary by From the Introduction (4 hr 39 min)

Chapters

Preface and Introduction 4:20 Read by Foon
First Lecture 33:21 Read by jenno
Lecture Second 31:25 Read by jenno
Lecture Third 38:56 Read by jenno
Lecture Fourth 26:18 Read by jenno
Lecture Fifth 33:40 Read by Jill Preston
Lecture Sixth 19:50 Read by BettyB
Lecture Seventh 30:07 Read by Elisabeth
Lecture Eigth 23:05 Read by BettyB
Lecture Ninth 16:09 Read by BettyB
Lecture Tenth 9:02 Read by BettyB
Lecture Eleventh 6:31 Read by BettyB
Lecture Twelfth 6:19 Read by Foon