Oysters and Fish

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Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?
For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.
This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. - Summary by Thomas J. Murrey (2 hr 0 min)


The Oyster 16:33 Read by tommack
Cooked Oysters 18:18 Read by tommack
Clams 6:49 Read by jenno
Crabs 9:25 Read by BettyB
Scallops 3:50 Read by jenno
Mussels 0:56 Read by BettyB
The Lobster 9:33 Read by BettyB
The Oyster Crab 2:39 Read by BettyB
Shrimps 1:58 Read by BettyB
Prawns 3:15 Read by jenno
Crayfish 1:53 Read by jenno
Salmon 11:29 Read by jenno
Codfish 6:43 Read by jenno
Brook Trout 5:46 Read by jenno
Miscellaneous 21:45 Read by BettyB