365 Foreign Dishes


Read by LibriVox Volunteers

(4.3 stars; 3 reviews)

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry)

(2 hr 41 min)

Chapters

January 13:36 Read by Lucy Perry
February 12:24 Read by Lucy Perry
March 14:11 Read by Lucy Perry
April 12:42 Read by Lucy Perry
May 13:59 Read by Lucy Perry
June 13:17 Read by Lucy Perry
July 12:44 Read by Lucy Perry
August 13:00 Read by Lucy Perry
September 13:30 Read by Arielle Lipshaw
October 14:18 Read by Arielle Lipshaw
November 13:29 Read by Arielle Lipshaw
December 14:42 Read by Arielle Lipshaw

Reviews

American? British?


(3.5 stars)

I'm leaning toward American because some of the recipes, like Haggis and Yorkshire pudding, would be familiar to cooks from Great Britain. On the other hand, I can't place the time period more exactly than late 19th Century. The recipes refer to standardized teaspoons and tablespoons, but then throw in dessert spoonfuls and salt spoonfuls. It's interesting.

good ! best cook book ever !


(4.5 stars)

beeeeeeeeest coooooooook boooook eveeeeeeeee. r !