01. Welcome and Introduction

0:59

Read by Alison Foster

02. A few words about chemicals

0:27

Read by Alison Foster

03. Take care with the word organic

0:37

Read by Alison Foster

04. Robert Robinson, a revolutionary chemist

2:54

Read by Ed Anderson

05. Energy from the sun

2:32

Read by Alison Parkin

06. New materials from plants

2:18

Read by James McCullagh

07. The many tastes of ginger

2:08

Read by Ed Anderson

08. The chemistry of decaffeination

1:44

Read by Gem Toes

09. The hottest plant in the world

2:36

Read by Ed Anderson

10. Colourful vegetables

2:03

Read by Elizabeth Rayment

11. The machine inside plants

1:13

Read by Alison Parkin

12. Healing molecules or poisonous plants?

2:22

Read by Diane Lim

13. New medicines from plants

1:05

Read by Alison Foster

14. The caramel tree

2:55

Read by James McCullagh

15. Nitrogen uptake by plants

0:53

Read by Kylie Vincent

16. Nitrogen fixation

1:16

Read by Kylie Vincent

17. Ancient pigments

2:36

Read by James McCullagh

18. Why are plants green?

1:16

Read by Alison Parkin

19. Plants in extreme environments

0:41

Read by Alison Parkin

20. Pigments from plants

1:10

Read by Alison Foster

21. Thank you and goodbye

0:20

Read by Alison Foster