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A History of and Suggestions in the Making of Biscuits, Quick Breads and Cake

Gelesen von LibriVox Volunteers

(4 Sterne; 3 Bewertungen)

This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin (0 hr 21 min)

Chapters

The Making of Biscuits, Quick Breads and Cake

3:24

Read by Foon

A Good Seed Cake

8:11

Read by Abigail Johnston

Skill in Flour

2:54

Read by Abigail Johnston

Skill in Mixing

1:57

Read by Abigail Johnston

Meat Pies

4:52

Read by BettyB