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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Gelesen von LibriVox Volunteers

(4 Sterne; 1 Bewertungen)

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin (1 hr 28 min)

Chapters

Introduction

3:50

Read by Larry Wilson

Fresh and Preserved Fruit for the Market

4:19

Read by Linda Johnson

Principles of Canning and Preserving

14:48

Read by Linda Johnson

Utensils needed for Canning and Preserving

6:44

Read by Linda Johnson

Selection and Preparation of the Fruit

7:24

Read by Linda Johnson

Making Sirup for Use in Canning and Preserving

6:48

Read by Linda Johnson

Canning Fruit

12:16

Read by BettyB

Canned Fruit Cooked in the Oven

2:18

Read by BettyB

Canned Fruit Cooked in a Water Bath

1:36

Read by BettyB

Preserving Fruit

8:11

Read by BettyB

Methods of Making Jelly

15:37

Read by BettyB

Canned or Bottled Fruit Juices

4:30

Read by BettyB

Bewertungen

Check Latest Canning Guides

(4 Sterne)

The author's purpose is to assist suburban and farm wives with the latest technology and most efficient processes for preserving fruit for winter use. Her instructions on the importance of maintaining sterility after the jars are sealed, and she explains frugal ways to get the most flavor and pectin out of the fruit. Her list of necessary equipment to have on hand is formidable.(dI on't think many people own a 'wash boiler ' any more. )