Many Ways for Cooking Eggs
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Sarah Tyson Heston Rorer
(4 Sterne; 2 Bewertungen)
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin (1 hr 21 min)
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Less Than Sparkling
Phxjennifer
(3 Sterne)
All the shirred, poached, scrambled, boiled and steamed egg recipes you could possibly want, plus plenty of omelets and sauces. Oddly, there are no custards, and the author regards fried eggs as practically poisonous. Some of the recipes sound interesting, but most seem bland yet over salted. The narrators did a good job.