Cooking & Food
The Stag Cook Book
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Carroll Mac Sheridan
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …
A Poetical Cook-Book
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Maria J. Moss
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
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Edward Spencer
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …
Dr. Allinson's cookery book
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Thomas Richard Allinson
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…
A Course of Lectures on the Principles of Domestic Economy and Cookery
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Juliet Corson
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…
Ice Creams, Water Ices, Frozen Puddings
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Sarah Tyson Heston Rorer
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
Pantropheon
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Alexis Soyer
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…
A Treatise on Bread, and Bread-Making
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Sylvester Graham
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…
Oysters and Fish
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Thomas J. Murrey
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
Money-Saving Main Dishes
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William James McGlothlin
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…