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A Treatise on Foreign Teas

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Hugh Smith


What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

The Experienced English Housekeeper

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Elizabeth Raffald


'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six …

The Little Tea Book

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Arthur Gray


After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their …

A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

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Auguste Escoffier


Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaura…

Chocolate and Cocoa Recipes and Home Made Candy Recipes

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Maria Parloa


A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States. Adve…

Billy in Bunbury

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Royal Baking Powder Company


This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Lit…

Salads, Sandwiches and Chafing-Dish Dainties

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Janet McKenzie Hill


There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…

Chocolate: or, An Indian Drinke

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Antonio Colmenero De Ledesma


The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, …

Marion Harland's Cookery for Beginners

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Marion Harland


With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…

Ketchup

Read by Peter Yearsley


A. W. Bitting


The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the p…

A Course of Lectures on the Principles of Domestic Economy and Cookery

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Juliet Corson


"This course of lectures is designed to meet the wants of two classes of persons: First—Those who are experienced housekeepers, familia…

Common Sense in the Household: A Manual of Practical Housewifery

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Marion Harland


This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how …

Pantropheon

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Alexis Soyer


Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…

The Book of Household Management

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Mrs. Isabella Beeton


"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate best…

A Poetical Cook-Book

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Maria J. Moss


This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

Culture and Cooking; Or, Art in the Kitchen

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Catherine Owen


This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your househ…

Twenty-Five Cent Dinners for Families of Six

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Juliet Corson


Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), …

Six Cups of Coffee

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Various


It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many p…

A Little Cook Book for a Little Girl

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Caroline French Benton


Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to mak…

Oysters and Fish

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Thomas J. Murrey


Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…

Food Preparedness

Read by TriciaG


Dr. Albert Philip Sy


A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without los…

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