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The Adulteration of Food

In The Romance of Modern Chemistry

Read by J. M. Smallheer


James C. Philip


A fascinating look back at the state of the art of chemistry 100 years ago, this book by James C. Philip, PhD, an assistant professor of che…

Organic Gardener's Composting

Read by Betsie Bush


Steve Solomon


The art and science of composting is presented in a humorous and readable manner from the basic elements to the in-depth science. An entire …

Ten Lessons on Food Conservation: Lesson 1

In First World War Centenary Prose Collection Vol. I

Read by MaryAnn


Various


This collection of non-fiction and fiction, with its companion poetry collection, commemorates the outbreak of the First World War on 28th J…

Stoves and Cooking-Utensils

In How to Camp Out

Read by Sarah Jennings


John Mead Gould


Advice on camp gear, clothing, cooking, hiking, and other topics. Much of the book remains good and sensible advice today, but modern reader…

Cooking

In How to Camp Out

Read by Sarah Jennings


John Mead Gould


Advice on camp gear, clothing, cooking, hiking, and other topics. Much of the book remains good and sensible advice today, but modern reader…

Hands Off the People's Food

In The War That Will End War

Read by Peter Thomlinson


H. G. Wells


.About the First World War, and the author's conclusions. Whether or not you agree with these articles/essays, H G Wells does make many vali…

The Legend of the Perfect Food

In The Double Life Of Mr. Alfred Burton

Read by Pseudonymous Nerd


E. Phillips Oppenheim


Alfred Burton, a smooth-talking salesman, is having a perfectly ordinary day on the job when he stumbles across a strange plant in an old ho…

Cooking and Eating

In Detailed Minutiae of Soldier Life in the Army of Northern Virginia, 1861-1865

Read by David Leeson


Carlton Mccarthy


The author, who fought as a private in the Army of Northern Virginia during the Civil War, describes the Confederate soldier’s daily struggl…

Red Skelton Raleigh Cigarette Program 420421-Food Prices

In Raleigh Cigarette Program Starring Red Skelton


Various


Old Time Radio Programs, Raleigh Cigarette Program Starring Red Skelton

Leon Food Mart

In Allied Radio Artists radio jingles



These jingles were transfered from 45rpm 7" vinyl records produced by the Allied Radio Artists company, and sent to radio stations in t…

GalaxyBillies 08

In GalaxyBillies

Read by Michell Plested


Michell Plested


When a semi-sentient starship's crew dies, it must find a new one in a hurry. Earth is the closest planet with sentient life and the ship, w…

Short Nonfiction Collection Vol. 020

Read by LibriVox Volunteers


Various


A collection of short nonfiction works in the public domain. The selections included in this collection were independently chosen by the re…

Chapter 41 Why do we Eat Food

In The Reason Why

Read by Ashton Ruby


Robert Kemp Philp


This collection of useful information on "Common Things" is put in the interesting form of "Why and Because," and compre…

Children's eating habits and food preferences: determinants and consequences

In Unit for Biocultural Variation and Obesity (UBVO) seminars

Read by Lucy Cooke


Various


University of Oxford Podcasts

Printing Presses - Pure Food

In 1000 Things Worth Knowing

Read by WilkieMills


Nathaniel C. Fowler, Jr.


Part almanac, part encyclopedia, part dictionary, Nathaniel C. Fowler, Jr. gives us his idea of important, but sometimes obscure, facts that…

Chapter 42 Food and Nourishment

In The Reason Why

Read by Linda Andrus


Robert Kemp Philp


This collection of useful information on "Common Things" is put in the interesting form of "Why and Because," and compre…

Understood Betsy

Read by Lee Ann Howlett


Dorothy Canfield Fisher


Understood Betsy is a 1916 novel for children by Dorothy Canfield Fisher. The story tells of Elizabeth Ann, a 9-year-old orphan who goes fro…

1944-09-20 BBC Stanley Maxted Arnhem Food Arrives

In 1944 Radio News


WA4CZD


News from 1944. I usually share these via torrent but I don't think all these files are available on archive.org so here's a 1944 news file …

Introduction/The Whys of Cooking

In The Whys of Cooking

Read by BettyB


Janet McKenzie Hill


An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …

GalaxyBillies 02

In GalaxyBillies

Read by Michell Plested


Michell Plested


When a semi-sentient starship's crew dies, it must find a new one in a hurry. Earth is the closest planet with sentient life and the ship, w…

Ethics and plant science - improving food yields in a changing environment

In Oxford Martin School: Public Lectures and Seminars

Read by Liam Dolan, Jane Langdale and Julian Savulescu


Various


University of Oxford Podcasts

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