A Poetical Cook-Book
Maria J. Moss
Read by LibriVox Volunteers
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the civil war in the United States. The recipes are sound and can be used still today, and the poetry is an interesting collection of short excerpts and poems by all famous poets. - Summary by Carolin (2 hr 49 min)
Chapters
| Proem and Dedication | 3:13 | Read by Matthew Datcher |
| To the Reader | 7:20 | Read by Matthew Datcher |
| Miscellaneous Observations | 11:59 | Read by jenno |
| Soups | 4:59 | Read by Jason in Panama |
| Fish | 11:50 | Read by Kathrine Engan |
| Meats | 27:02 | Read by Kathrine Engan |
| Birds | 4:18 | Read by Jason in Panama |
| Miscellaneous | 7:19 | Read by jenno |
| Sauces | 7:51 | Read by Timothy Ferguson |
| Vegetables | 14:18 | Read by jenno |
| To Dry Herbs | 2:13 | Read by Jason in Panama |
| Pickles | 2:02 | Read by Kalynda |
| Sweetmeats | 7:33 | Read by Claire Stewart |
| Eggs | 4:53 | Read by Jason in Panama |
| Desserts | 16:57 | Read by BettyB |
| Creams | 5:40 | Read by BettyB |
| Miscellaneous | 5:42 | Read by BettyB |
| Cakes | 24:19 | Read by BettyB |