Canned Fruit, Preserves, and Jellies: Household Methods of Preparation


Read by LibriVox Volunteers

Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. Preserving fruit is the key to being able to enjoy it year round! - Summary by Carolin (1 hr 28 min)

Chapters

Introduction 3:50 Read by Larry Wilson
Fresh and Preserved Fruit for the Market 4:19 Read by Linda Johnson
Principles of Canning and Preserving 14:48 Read by Linda Johnson
Utensils needed for Canning and Preserving 6:44 Read by Linda Johnson
Selection and Preparation of the Fruit 7:24 Read by Linda Johnson
Making Sirup for Use in Canning and Preserving 6:48 Read by Linda Johnson
Canning Fruit 12:16 Read by BettyB
Canned Fruit Cooked in the Oven 2:18 Read by BettyB
Canned Fruit Cooked in a Water Bath 1:36 Read by BettyB
Preserving Fruit 8:11 Read by BettyB
Methods of Making Jelly 15:37 Read by BettyB
Canned or Bottled Fruit Juices 4:30 Read by BettyB