A Taste of New Mexico Kitchens
Anonymous
Read by LibriVox Volunteers
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, "Stacked enchiladas topped with an egg and smothered in pungent red sauce, tender sopaipillas, rich and meaty posole stew, green chile, and blue corn tortillas" among others. - Summary by Larry Wilson (1 hr 6 min)
Chapters
| Introduction | 1:54 | Read by Larry Wilson |
| Main Courses Part 1 | 18:46 | Read by mleigh |
| Main Courses Part 2 | 8:34 | Read by BettyB |
| Chile | 11:44 | Read by Jenn Broda |
| Favorite Foods | 6:28 | Read by Kerry Adams |
| Breads | 7:45 | Read by BettyB |
| Desserts | 7:48 | Read by BettyB |
| Drinks & Glossary | 3:07 | Read by BettyB |