The New Dr. Price Cookbook
by Royal Baking Powder Company
Read by LibriVox Volunteers
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson
Chapters
Select a chapter to play
| Introduction - General Directions - Measurements | 3:23 | Read by Larry Wilson | |
| Breads, Biscuits and Rolls | 21:28 | Read by Paul Rothenberg | |
| Muffins, Gems, etc. | 10:28 | Read by Paul Rothenberg | |
| Griddle Cakes and Waffles | 5:43 | Read by Paul Rothenberg | |
| Fritters, Doughnuts, and Crullers | 7:19 | Read by Paul Rothenberg | |
| Cake Part 1 | 15:43 | Read by BettyB | |
| Cake Part 2 | 14:22 | Read by BettyB | |
| Cake Icings and Fillings | 8:21 | Read by BettyB | |
| Cookies, Small Cakes and Fruit Shortcakes | 14:54 | Read by BettyB | |
| Puddings and Other Desserts | 19:21 | Read by BettyB | |
| Pastry | 9:47 | Read by BettyB | |
| Frozen Desserts | 5:40 | Read by Cassian Hayes | |
| Soups | 6:24 | Read by Cassian Hayes | |
| Fish | 8:29 | Read by dekolis1218 | |
| Meats | 9:05 | Read by dekolis1218 | |
| Poultry | 7:39 | Read by dekolis1218 | |
| Fish, Meat and Vegetable Sauces | 6:04 | Read by Jean Coleman | |
| Eggs and Croquettes | 8:38 | Read by Jean Coleman | |
| Luncheon and Other Dishes | 7:31 | Read by MotleyMoose | |
| Vegetables | 9:42 | Read by Vincent Yau | |
| Salads and Salad Dressings | 8:07 | Read by Vincent Yau | |
| Beverages | 4:19 | Read by Kerry Adams | |
| Candies | 9:49 | Read by Kerry Adams | |
| Fireless Cookery | 4:25 | Read by Ginny Shamoun | |
| Suggestions for Invalids | 4:47 | Read by Kerry Adams | |
| Preserving and Canning | 11:01 | Read by BettyB | |
| Jams, Jellies, and Pickles | 4:57 | Read by Ginny Shamoun | |
| Dr. Price's Phosphate Baking Powder | 2:19 | Read by Larry Wilson |