The Soup and Sauce Book
Elizabeth Douglas
Read by LibriVox Volunteers
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson (2 hr 18 min)
Chapters
| Preface | 1:41 | Read by Larry Wilson |
| General Remarks on Stock | 6:11 | Read by BettyB |
| Stocks | 5:35 | Read by Brize C |
| Clear Soups | 11:44 | Read by BettyB |
| Thick Soups | 12:20 | Read by Brize C |
| Thickened Vegetable Soups Made with Stock | 5:39 | Read by BettyB |
| Vegetable Soups made without Stock | 6:38 | Read by BettyB |
| Soups thickened with a Liaison of Cream and Yolk of Egg | 11:09 | Read by Jasna Jackson |
| Vegetable Purées | 12:13 | Read by Jasna Jackson |
| Meat Purées, Bisques, Fish Soups | 11:50 | Read by Jennifer Fournier |
| Broths | 9:30 | Read by James Bleckley |
| Broths and Soups for Invalids | 10:10 | Read by James Bleckley |
| Accessories | 5:31 | Read by Jeff Novak |
| Hot Sauces for Fish | 4:32 | Read by BettyB |
| Hot Sauces for Roasts, Steaks, Cutlets, etc. | 8:21 | Read by Lee Vogler |
| Hot Sauces for Fowls, Ducks, Rabbits, etc. | 5:08 | Read by Brize C |
| Hot Sauces for Game, etc. | 4:37 | Read by Jambles |
| Cold Sauces | 5:36 | Read by Lee Vogler |