Certo: A Short Cut to Better Jams and Jellies

General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson (1 hr 27 min)

Chapters

The Steps to Follow	3:08	Read by Inkell
Strawberry Jelly and Jam to Concord Grape Butter	5:35	Read by ktrantham
Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly	5:59	Read by marisad6
Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly	6:25	Read by marisad6
Grapefruit Jelly to Gooseberry Jelly	4:55	Read by BettyB
Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly	5:02	Read by BettyB
Rhubarb and Strawberry Jelly to Pineapple Jelly	5:51	Read by Aengus
Sour Cherry and Gooseberry Jelly	1:29	Read by Stacey Malcolm
Lime Jelly and Pomegranate Jelly	2:49	Read by Helen Cole
Important Do's and Don'ts for Jelly Makers / News about Pectin	3:35	Read by Stacey Malcolm
Blackberry Jam to Peach Jam and Pear Jam	5:10	Read by BettyB
Fresh Pineapple Jam to Dried Apricot Jam	4:36	Read by BettyB
Grape Jam to Dried Apricot and Pineapple Jam	4:53	Read by BettyB
Strawberry and Pineapple Jam to Peach Marmalade	4:27	Read by Anthony Will
Plum Jam and Prune Jam to Citrus Fruit Marmalade	5:38	Read by jenno
Quince Jam to Red Raspberry Jam and Loganberry Jam	6:09	Read by jenno
Tomato Relish to Blueberry and Red Raspberry Jam	5:33	Read by marisad6
Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself	5:50	Read by marisad6

Certo: A Short Cut to Better Jams and Jellies

General Foods Corporation

Read by LibriVox Volunteers

Chapters