Cooking & Food

Kitchen Tested Recipes from Canned Foods

by American Can Company Read by BettyB 4.5
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

The Little Tea Book

by Arthur Gray Read by LibriVox Volunteers 3.9
After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their …

Joe Tilden's Recipes for Epicures

by Joe Tilden Read by Clarica 3.2
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…

A Little Candy Book for a Little Girl

by Amy Lane Waterman Read by LibriVox Volunteers 3.8
Join Betsey Bobbitt, a girl with an undeniable sweet tooth, as she discovers new recipes for candy and sweets to make with the reader. An en…

Entertaining Made Easy

by Emily Rose Burt Read by MaybeCordelia 4
A handy book of ideas for parties, weddings, and wedding showers. - Summary by MaybeCordelia

Quicker Ways to Homemade with Bisquick

by Betty Crocker Read by LibriVox Volunteers
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …

Apples in Appealing Ways

by Mary T. Swickard Read by LibriVox Volunteers 4
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…

International Harvester Refrigerator Recipes

by Irma Harding Read by LibriVox Volunteers 5
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…

The Food of the Gods

by Brandon Head Read by LibriVox Volunteers 4
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…

Cakes & Ale

by Edward Spencer Read by LibriVox Volunteers 3.9
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …

The Italian Cook Book

by Maria Gentile Read by Diana Majlinger 3
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…

The Cake and Biscuit Book

by Elizabeth Douglas Read by LibriVox Volunteers 3
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…

Choice Recipes and Menus using Canned Foods

by American Can Company Read by LibriVox Volunteers 4
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…

Hershey's Baking Chocolate

by Hershey Chocolate Corporation Read by LibriVox Volunteers 5
This little booklet, published by the Hershey Chocolate Corporation, presents a group of basic chocolate recipes including sauces. fudge, ca…

Nuts in Family Meals

by United States Department Of Agriculture Read by LibriVox Volunteers
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research …

Principles Involved in the Preservation of Fish by Salt

by Harden Franklin Taylor Read by Beeswaxcandle
A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in pre…

Pantropheon

by Alexis Soyer Read by LibriVox Volunteers 2.8
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…

365 Foreign Dishes

by Anonymous Read by LibriVox Volunteers
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…

Faster Ways to Favorite Dishes

by Minute Tapioca Co. Read by LibriVox Volunteers
The Instant Tapioca Company started in 1894 in Orange, Massachusetts, quickly became a staple of American desserts. Eventually the company …

Food Preparedness

by Dr. Albert Philip Sy Read by TriciaG 3.5
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without los…

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