Cooking & Food
How to Cook Fish
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her…
Choice Cookery
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…
The Mary Frances Cook Book
Another of the charming Mary Frances books, this one 'Among the Kitchen People', where young girls are encouraged to be mother's helper's in…
What Diantha Did
Charlotte Perkins Gilman opens a window of history through which we can see a small part of the determined efforts made by women to elevate …
Tea and the Effects of Tea Drinking
William Scott Tebb gives a history of tea through 1903. He describes the origin, tea plant, harvesting, distribution, popularity and the mak…
Food and Drink
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…
Cassell's Vegetarian Cookery
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…
The London and Country Brewer
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…
Entertaining Made Easy
This book provides the hostess with ideas for parties and games. There are five sections: Socials and Parties, Outdoor Affairs, Birthdays an…
Dr. Allinson's cookery book
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…
How to Grow the Peanut
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…
Condiments, Spices and Flavors
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…
Perfumes and their Preparation
Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes…
All-Time Favorite Cranberry Recipes
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…
Wholesome Cooking
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…
The Stag Cook Book
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …
Tea
Utility, not originality, has been aimed at in the compilation of this work. The obstacles and difficulties its author had met with in his e…
A Handbook of Cookery for a Small House
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
Money-Saving Main Dishes
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
101 Mexican Dishes
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…