Cooking & Food
Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …
A Taste of New Mexico Kitchens
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
Cottage Cheese Recipe Book
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…
The Art Of Cookery Made Plain And Easy
Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first publish…
The History of Bread
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
Rhymed Receipts for Any Occasion
In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. M…
My Hundred Favorite Recipes
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
The Khaki Kook Book
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…
Grandma's Recipes for Mother and Daughter
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…
The Ideal Bartender
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that…
The Pudding and Pastry Book
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
The Golden Rule Cook Book
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…
Selections from Aunt Sammy's Radio Recipes
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
The Something-Different Dish
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…
Tea and Tea Drinking
Not a complete history of tea, but a pleasant diversion concerning tea, the pleasures found in its drinking, effects, benefits, cautions, et…
Canned Fruit, Preserves, and Jellies
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …
Betty Crocker's Bisquick Cook Book
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …
The Complete Confectioner
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
Modern Domestic Cookery
As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…