Science
The Chemistry of Cookery
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W. Mattieu Williams
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…
The Science - History of the Universe
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Francis Rolt-Wheeler
Multi-volume work on science edited by Francis Rolt-Wheeler. The seventh volume is on Anthropology written by the editor himself and on Medi…
A Brief History of Forestry
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Bernhard Eduard Fernow
An accessible, comprehensive summary of the science and art of forestry, from its ancient roots to its 20th century techniques (many of whic…
Seed-Babies
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Margaret Warner Morley
Seed Babies piques the child's interest about how seeds grow. It provides interesting information about seeds in a conversational style bet…