Animals’ Rights Considered In Relation To Social Progress (Version 2)


Read by Jeffrey Allen Stumpf

(4 stars; 1 reviews)

Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf (3 hr 16 min)

Chapters

Dedication and Preface 4:21 Read by Jeffrey Allen Stumpf
Chapter 1: The Principle of Animals’ Rights 34:57 Read by Jeffrey Allen Stumpf
Chapter 2: The Case of Domestic Animals 17:38 Read by Jeffrey Allen Stumpf
Chapter 3: The Case of Wild Animals 11:34 Read by Jeffrey Allen Stumpf
Chapter 4: The Slaughter of Animals for Food 14:04 Read by Jeffrey Allen Stumpf
Chapter 5: Sport, or Amateur Butchery 13:44 Read by Jeffrey Allen Stumpf
Chapter 6: Murderous Millinery 12:43 Read by Jeffrey Allen Stumpf
Chapter 7: Experimental Torture 15:45 Read by Jeffrey Allen Stumpf
Chapter 8: Lines of Reform 29:51 Read by Jeffrey Allen Stumpf
Appendix Pt. I 18:08 Read by Jeffrey Allen Stumpf
Appendix Pt. II 23:42 Read by Jeffrey Allen Stumpf