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Marion Harland's Cookery for Beginners

Gelesen von LibriVox Volunteers

(5 Sterne; 2 Bewertungen)

With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housekeeping is an unavoidable aspect of the lives of most of us, and so the best course of action is to learn to enjoy it. Cooking can be great fun, and for those beginners in the art of cookery among us, the 14 lessons of Ms Harland are a very good beginning. - Summary by Carolin (2 hr 20 min)

Chapters

Home-made Yeast and the first Loaf

10:24

Read by Linda Johnson

Bread Sponge and Breakfast Breads

12:47

Read by Linda Johnson

Breakfast Breads

8:15

Read by BettyB

Other Breakfast Breads

4:14

Read by BettyB

Eggs

10:25

Read by David J. Hastings

Broiled Meats

5:30

Read by David J. Hastings

Fried Meats

9:12

Read by MargaretD

What to do with Left-overs

10:25

Read by BettyB

Other Dinner Dishes

13:55

Read by MargaretD

Meats

11:39

Read by LizMorey

Vegetables

13:44

Read by Suzie

Desserts

11:07

Read by BettyB

Cake-making

10:08

Read by BettyB

Jellies, Creams, and other fancy Dishes for Tea and Luncheon, or Supper-Parties

8:48

Read by BettyB