Ice Creams, Water Ices, Frozen Puddings
Sarah Tyson Heston Rorer
Read by LibriVox Volunteers
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin (3 hr 1 min)
Chapters
| Foreword Containng General Directions for all Recipes | 7:51 | Read by BettyB |
| Philadelphia Ice Creams | 13:20 | Read by Bhavya |
| Neapolitan Creams | 4:59 | Read by jenno |
| Ice Creams from Condensed Milk | 9:01 | Read by larryhayes7 |
| Frozen Puddings and Dessert | 32:57 | Read by BettyB |
| Water Ices and Sherbets or Sorbets | 13:41 | Read by BettyB |
| Frozen Fruits | 6:59 | Read by BettyB |
| Mousse | 6:44 | Read by jenno |
| Sauces for Ice Creams | 4:28 | Read by jenno |
| Refreshments for Affairs | 5:22 | Read by jenno |
| Soups | 7:54 | Read by jenno |
| Sweetbreads | 8:14 | Read by BettyB |
| Shell-Fish Dishes | 5:29 | Read by BettyB |
| Poultry and Game Dishes | 7:12 | Read by BettyB |
| Cold Dishes | 12:53 | Read by BettyB |
| Salads | 14:58 | Read by BettyB |
| Sandwiches | 4:51 | Read by BettyB |
| Suggestions for Church Suppers | 14:18 | Read by BettyB |