The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes


Read by LibriVox Volunteers

M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical considerations are the basis for these meatless recipes rather than considerations of health. They cover a wide range of culinary creations from nuts, rice, and eggs through cheese, salads, and desserts. - Summary by Larry Wilson (6 hr 44 min)

Chapters

Introduction, Part 1 14:10 Read by Larry Wilson
Introduction, Part 2 14:14 Read by Larry Wilson
The Kitchen and the Dining Room 6:39 Read by BettyB
Suggestive Comments 5:53 Read by BettyB
Soups, Part 1 11:28 Read by KayteeFoley
Soups, Part 2 10:26 Read by BettyB
Soups, Part 3 10:55 Read by BettyB
Soups, Part 4 13:20 Read by larryhayes7
Soups, Part 5 10:54 Read by BettyB
Vegetables, Part 1 11:35 Read by gracenfisk224
Vegetables, Part 2 10:57 Read by gracenfisk224
Vegetables, Part 3 11:33 Read by KellyWilcoxBaird
Vegetables, Part 4 11:41 Read by KellyWilcoxBaird
Vegetables, Part 5 11:44 Read by KellyWilcoxBaird
Vegetables, Part 6 11:51 Read by KellyWilcoxBaird
Vegetables, Part 7 11:14 Read by KellyWilcoxBaird
Vegetables, Part 8 10:41 Read by BettyB
Vegetables, Part 9 10:28 Read by BettyB
Vegetables, Part 10 11:18 Read by BettyB
Vegetables, Part 11 10:39 Read by BettyB
Vegetables, Part 12 13:32 Read by BettyB
Vegetable Combinations 15:35 Read by Lindsay Ann Cameron
Nut Dishes 7:49 Read by BettyB
Rice, Macaroni, Etc. 16:02 Read by BettyB
Croquettes 13:08 Read by Inkell
Timbales and Patties 7:39 Read by Stacey Malcolm
Sauces, Part 1 9:50 Read by BettyB
Sauces, Part 2 9:27 Read by BettyB
Eggs, Part 1 11:51 Read by BettyB
Eggs, Part 2 12:25 Read by BettyB
Cheese 6:49 Read by Inkell
Salads, Part 1 11:52 Read by KellyWilcoxBaird
Salads, Part 2 9:38 Read by KellyWilcoxBaird
Savouries 9:35 Read by KellyWilcoxBaird
Sandwiches & Pastry, Patty Cases, Etc. 9:05 Read by Inkell
A Few Hot Breads & Plum Pudding and Mince Pie 10:16 Read by KellyWilcoxBaird
Menus 8:18 Read by Larry Wilson