Nuts in Family Meals: A Guide for Consumers
United States Department Of Agriculture
Read by LibriVox Volunteers
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research Service, Consumer and Food Economics Research Division. There is a comprehensive guide to buying nuts, instructions on preparing nuts, and a collection of recipes using nuts in main dishes, salads, soups, bread, and desserts. - Summary by Larry Wilson (0 hr 49 min)
Chapters
Introduction and Buying Nuts | 9:14 | Read by Larry Wilson |
Storing Nuts and Preparing Nuts for Use | 6:49 | Read by Brian Wilson |
Using Nuts in Main Dishes | 8:17 | Read by marisad6 |
Using Nuts in Salads | 2:56 | Read by Brian Wilson |
Using Nuts in Soups | 2:12 | Read by Brize C |
Using Nuts in Breads | 4:16 | Read by mleigh |
Using Nuts in Desserts | 8:09 | Read by BettyB |
Sauces That Brighten Vegetables | 3:29 | Read by mleigh |
Other Nut Favorites | 4:25 | Read by BettyB |