365 Foreign Dishes

Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented. Each recipe is described in one short paragraph, making this book perfect for dipping into when you’re seeking inspiration on what to cook. (Summary by Lucy Perry) (2 hr 41 min)

Chapters

January	13:36	Read by Lucy Perry
February	12:24	Read by Lucy Perry
March	14:11	Read by Lucy Perry
April	12:42	Read by Lucy Perry
May	13:59	Read by Lucy Perry
June	13:17	Read by Lucy Perry
July	12:44	Read by Lucy Perry
August	13:00	Read by Lucy Perry
September	13:30	Read by Arielle Lipshaw
October	14:18	Read by Arielle Lipshaw
November	13:29	Read by Arielle Lipshaw
December	14:42	Read by Arielle Lipshaw

Reviews

American? British?

(3.5 stars)

Phxjennifer

I'm leaning toward American because some of the recipes, like Haggis and Yorkshire pudding, would be familiar to cooks from Great Britain. On the other hand, I can't place the time period more exactly than late 19th Century. The recipes refer to standardized teaspoons and tablespoons, but then throw in dessert spoonfuls and salt spoonfuls. It's interesting.

good ! best cook book ever !

(4.5 stars)

vngmt

beeeeeeeeest coooooooook boooook eveeeeeeeee. r !