How to Cook Fish


Read by LibriVox Volunteers

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary) (10 hr 2 min)

Chapters

THE CATCHING OF UNSHELLED FISH 8:16 Read by Denny Sayers (d. 2015)
FISH IN SEASON 3:34 Read by Denny Sayers (d. 2015)
ELEVEN COURT BOUILLONS 6:12 Read by Denny Sayers (d. 2015)
ONE HUNDRED SIMPLE FISH SAUCES 34:00 Read by Carol Goode
TEN WAYS TO SERVE ANCHOVIES 3:50 Read by Robin Cotter
FORTY-FIVE WAYS TO COOK BASS 24:45 Read by Scott Walter
EIGHT WAYS TO COOK BLACKFISH 6:52 Read by Denny Sayers (d. 2015)
TWENTY-SIX WAYS TO COOK BLUEFISH 10:34 Read by Laurie Anne Walden
FIVE WAYS TO COOK BUTTERFISH 2:10 Read by Robin Cotter
TWENTY-TWO WAYS TO COOK CARP 10:50 Read by Gesine
SIX WAYS TO COOK CATFISH 2:38 Read by Hugh McGuire
SIXTY-SEVEN WAYS TO COOK CODFISH 27:16 Read by Carol Goode
FORTY-FIVE WAYS TO COOK EELS 25:08 Read by Sean McKinley
FIFTEEN WAYS TO COOK FINNAN HADDIE 5:58 Read by Robin Cotter
THIRTY-TWO WAYS TO COOK FLOUNDER 18:06 Read by Carol Goode
TWENTY-SEVEN WAYS TO COOK FROG LEGS 11:13 Read by Mochan42
TWENTY-TWO WAYS TO COOK HADDOCK 12:28 Read by Denny Sayers (d. 2015)
EIGHTY WAYS TO COOK HALIBUT 32:05 Read by Lee Ann Howlett
TWENTY-FIVE WAYS TO COOK HERRING 9:01 Read by Matthew Royal
NINE WAYS TO COOK KINGFISH 3:39 Read by Matthew Royal
SIXTY-FIVE WAYS TO COOK MACKEREL 33:04 Read by David Barnes
FIVE WAYS TO COOK MULLET 1:46 Read by Laurie Anne Walden
FIFTEEN WAYS TO COOK PERCH 5:50 Read by Fracture
TEN WAYS TO COOK PICKEREL 5:38 Read by Denny Sayers (d. 2015)
TWENTY WAYS TO COOK PIKE 11:48 Read by Denny Sayers (d. 2015)
TEN WAYS TO COOK POMPANO 3:46 Read by Robin Cotter
THIRTEEN WAYS TO COOK RED SNAPPER 6:35 Read by Matthew Walton
ONE HUNDRED AND THIRTY WAYS TO COOK SALMON 47:36 Read by Mary aka Breadchick
FOURTEEN WAYS TO COOK SALMON-TROUT 8:04 Read by Denny Sayers (d. 2015)
TWENTY WAYS TO COOK SARDINES 9:35 Read by Gesine
NINETY-FIVE WAYS TO COOK SHAD 48:51 Read by Luigina
SIXTEEN WAYS TO COOK SHEEPSHEAD 8:10 Read by Craig Cooksey
NINE WAYS TO COOK SKATE 4:12 Read by Craig Cooksey
THIRTY-FIVE WAYS TO COOK SMELTS 17:32 Read by Denny Sayers (d. 2015)
FIFTY-FIVE WAYS TO COOK SOLES 26:00 Read by Mary aka Breadchick
TWENTY-FIVE WAYS TO COOK STURGEON 12:08 Read by Mary aka Breadchick
FIFTY WAYS TO COOK TROUT 18:42 Read by Mary aka Breadchick
FIFTEEN WAYS TO COOK TURBOT 6:34 Read by Mary aka Breadchick
FIVE WAYS TO COOK WEAKFISH 4:28 Read by Lucy Burgoyne (1950 - 2014)
FOUR WAYS TO COOK WHITEBAIT 2:28 Read by Denny Sayers (d. 2015)
TWENTY-FIVE WAYS TO COOK WHITEFISH 11:00 Read by Mary aka Breadchick
EIGHT WAYS TO COOK WHITING 3:22 Read by Lucy Burgoyne (1950 - 2014)
ONE HUNDRED MISCELLANEOUS RECIPES 46:55 Read by Andy Minter (1934-2017)