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Introduction

In A Treatise on Foreign Teas

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Hugh Smith

What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

Of the Vine, its Fruits, and Juices

In The Theory and Practice of Brewing

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Michael Combrune

This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…