Cooking & Food

How to Cook Fish

Read by LibriVox Volunteers


Myrtle Reed


Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books an…

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

Read by LibriVox Volunteers


Maurice Grenville Kains


This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs…

American Cookery

Read by Betsie Bush


Amelia Simmons


American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …

Food Values

Read by TriciaG


Dr. Albert Philip Sy


A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider whe…

A Little Cook Book for a Little Girl

Read by LibriVox Volunteers


Caroline French Benton


Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to mak…

The Ideal Bartender

Read by LibriVox Volunteers


Tom Bullock


The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that…

Chocolate: or, An Indian Drinke

Read by LibriVox Volunteers


Antonio Colmenero De Ledesma


The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, e…

Six Cups of Coffee

Read by LibriVox Volunteers


Various


It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many p…

Good Things to Eat As Suggested By Rufus

Read by LibriVox Volunteers


Rufus Estes


Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville …

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

Read by LibriVox Volunteers


Maurice Grenville Kains


Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kain…

Culture and Cooking; Or, Art in the Kitchen

Read by LibriVox Volunteers


Catherine Owen


This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your househ…

The Story of a Loaf of Bread

Read by LibriVox Volunteers


Thomas Barlow Wood


According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, mil…

Cassell's Vegetarian Cookery

Read by LibriVox Volunteers


Arthur Gay Payne


This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…

Billy in Bunbury

Read by Patti Cunningham


Royal Baking Powder Company


This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Lit…

Common Sense in the Household: A Manual of Practical Housewifery

Read by LibriVox Volunteers


Marion Harland


This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how …

Ketchup

Read by Peter Yearsley


A. W. Bitting


The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the p…

Rhymed Receipts for Any Occasion

Read by Betsie Bush


Imogen Clark


In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. M…

The Whys of Cooking

Read by BettyB


Janet McKenzie Hill


An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …

Marion Harland's Cookery for Beginners

Read by LibriVox Volunteers


Marion Harland


With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…

A Handbook of Fish Cookery

Read by LibriVox Volunteers


Lucy H. Yates


This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…

< 5 6 7 8 9 10 11 12 13 14 15 >