Cooking & Food

The Book of Ices, Ice Beverages, Ice-Creams and Ices

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Mrs. H. Llewellyn Williams

Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

The Complete Confectioner

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Hannah Glasse

The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…

A Treatise on Bread, and Bread-Making

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Sylvester Graham

Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…

My Hundred Favorite Recipes

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Mary Blake

This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

Grandma's Recipes for Mother and Daughter

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American Molasses Company

Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…

Money-Saving Main Dishes

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This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

Cottage Cheese Recipe Book

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This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…

Condiments, Spices and Flavors

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Mary Elizabeth Green

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

Kitchen Tested Recipes from Canned Foods

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American Can Company

Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving canned ingredients.…

Apples in Appealing Ways

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Mary T. Swickard

This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…

Cookie 'n' Cracker Cookin'

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Jeanette Hindman Elliottandalfred Festen

This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…

Clayton's Quaker Cook-Book

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H. J. Clayton

The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

The New York Cake Book

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Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…

The Calumet Book of Oven Triumphs!

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General Foods Corporation

Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…

International Harvester Refrigerator Recipes

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Irma Harding

Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…

All-Time Favorite Cranberry Recipes

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Ocean Spray Cranberries, Inc.

Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

A Taste of New Mexico Kitchens

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From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …

The New Dr. Price Cookbook

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Royal Baking Powder Company

This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

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Ruth van Deman and Ruth Van Deman

From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

Choice Recipes and Menus using Canned Foods

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American Can Company

American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…

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