Cooking & Food

Selections from Aunt Sammy's Radio Recipes

by Ruth van Deman and Ruth Van Deman Read by LibriVox Volunteers 4.8
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

My Hundred Favorite Recipes

by Mary Blake Read by LibriVox Volunteers 3.4
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

Betty Crocker's Bisquick Cook Book

by Betty Crocker Read by LibriVox Volunteers 4.5
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

The Something-Different Dish

by Marion Harris Neil Read by LibriVox Volunteers
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…

The Cake and Biscuit Book

by Elizabeth Douglas Read by LibriVox Volunteers 3
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…

365 Foreign Dishes

by Anonymous Read by LibriVox Volunteers
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…

Bohemian San Francisco

by Clarence Edgar Edwords Read by LibriVox Volunteers 4
While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of Calif…

Pantropheon

by Alexis Soyer Read by LibriVox Volunteers 2.8
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…

A Treatise on Foreign Teas

by Hugh Smith Read by LibriVox Volunteers 4.3
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

The Golden Rule Cook Book

by M. R. L. Sharpe Read by LibriVox Volunteers
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…

30 Tempting Spaghetti Meals

by Campbell Soup Company Read by LibriVox Volunteers
This is a small booklet of recipes featuring Franco American products produced as a promotional piece by the Campbell Soup Company, but cont…

10 Cakes Husbands Like Best

by Lever Brothers Read by LibriVox Volunteers
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…

Ryzon Baking Book

by Marion Harris Neil Read by LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson Read by LibriVox Volunteers 3
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

Santa's Sampler

by Kappa Alpha Theta. St. Louis Alumnae Chapter Read by LibriVox Volunteers 5
This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the t…

Billy in Bunbury

by Royal Baking Powder Company Read by Patti Cunningham 3.5
This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Lit…

The Book of Ices

by Mrs. H. Llewellyn Williams Read by LibriVox Volunteers 4.5
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

Choice Recipes and Menus using Canned Foods

by American Can Company Read by LibriVox Volunteers 4
American Can Company has compiled here 130 recipes featuring a broad spectrum of commercially canned foods including meats, fish, vegetables…

Certo

by General Foods Corporation Read by LibriVox Volunteers
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and …

Baker's Coconut Recipes

by Franklin Baker Company Read by LibriVox Volunteers 3.5
This is a brief collection of recipes, each featuring coconut as a commercial promotion from the Franklin Baker Company. Most focus on desse…

< 1 2 3 4 5 6 7 8 9 10 11 >