Cooking & Food
Short Nonfiction Collection
A collection of short nonfiction works in the public domain. The selections included in this collection were independently chosen by the re…
Common Sense in the Household
This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how …
The Natural History of Chocolate
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Exc…
Mysteries of Bee-keeping Explained
THE NATURAL HISTORY OF BEES, DIRECTIONS FOR OBTAINING THE GREATEST AMOUNT OF PURE SURPLUS HONEY WITH THE LEAST POSSIBLE EXPENSE, REMEDIES FO…
365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, …
Food Guide for War Service at Home
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great f…
Cheating the Junk-Pile
This book of advice about the purchase and care of household appliances is intended to cheat the junk-pile by inspiring the buyer to get the…
No Animal Food and Nutrition and Diet
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the V…
The Whys of Cooking
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …
Mushrooms and Toadstools
This is a useful, but not comprehensive description of both edible and poisonous fungi found in Great Britain. Although the book is well ill…
Marion Harland's Cookery for Beginners
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…
Six Cups of Coffee
It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many p…
The American Housewife
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful…
Choice Cookery
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…
Domestic Cookery
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic aff…
Good Things to Eat
Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville …
Clayton's Quaker Cook-Book
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
The Mary Frances Cook Book
Another of the charming Mary Frances books, this one 'Among the Kitchen People', where young girls are encouraged to be mother's helper's in…
The Indian Cookery Book
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
Tea and the Effects of Tea Drinking
William Scott Tebb gives a history of tea through 1903. He describes the origin, tea plant, harvesting, distribution, popularity and the mak…