Cooking & Food
Ice Creams, Water Ices, Frozen Puddings
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
The History of Bread
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
Many Ways for Cooking Eggs
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …
A Taste of New Mexico Kitchens
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
Cottage Cheese Recipe Book
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…
Tea
Utility, not originality, has been aimed at in the compilation of this work. The obstacles and difficulties its author had met with in his e…
Wholesome Cooking
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…
The Complete Confectioner
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
The Stag Cook Book
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …
The Ideal Bartender
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that…
Tea and Tea Drinking
Not a complete history of tea, but a pleasant diversion concerning tea, the pleasures found in its drinking, effects, benefits, cautions, et…
101 Mexican Dishes
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…
My Hundred Favorite Recipes
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Modern Domestic Cookery
As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…
Food and Drink
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…
The Pudding and Pastry Book
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
Selections from Aunt Sammy's Radio Recipes
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
The New York Cake Book
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
The Golden Rule Cook Book
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…
The Something-Different Dish
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…