Cooking & Food

A Treatise on Foreign Teas

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Hugh Smith


What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

Clayton's Quaker Cook-Book

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H. J. Clayton


The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

The Complete Confectioner

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Hannah Glasse


The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…

The Book of Ices, Ice Beverages, Ice-Creams and Ices

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Mrs. H. Llewellyn Williams


Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

Money-Saving Main Dishes

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Anonymous


This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

Grandma's Recipes for Mother and Daughter

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American Molasses Company


Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…

My Hundred Favorite Recipes

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Mary Blake


This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Indian Cookery Book

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Unknown


An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…

Cottage Cheese Recipe Book

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Anonymous


This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…

Kitchen Tested Recipes from Canned Foods

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American Can Company


Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

Apples in Appealing Ways

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Mary T. Swickard


This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…

Condiments, Spices and Flavors

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Mary Elizabeth Green


In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

A Taste of New Mexico Kitchens

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Anonymous


From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …

The Calumet Book of Oven Triumphs!

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General Foods Corporation


Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…

The New York Cake Book

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Anonymous


Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…

Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas

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Betty Crocker


Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

The New Dr. Price Cookbook

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Royal Baking Powder Company


This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…

The Cake and Biscuit Book

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Elizabeth Douglas


This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…

Cookie 'n' Cracker Cookin'

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Jeanette Hindman Elliottandalfred Festen


This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…

International Harvester Refrigerator Recipes

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Irma Harding


Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…

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