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Marion Harland's Cookery for Beginners

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Marion Harland


With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…

Clayton's Quaker Cook-Book

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H. J. Clayton


The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

When Mother Lets Us Cook

Read by Kara Shallenberg (1969-2023)


Constance Johnson


A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils need…

The Khaki Kook Book

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Mary Kennedy Core


We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…

A Handbook of Cookery for a Small House

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Jessie Conrad


This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…

Choice Cookery

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Catherine Owen


Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…

Culture and Cooking; Or, Art in the Kitchen

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Catherine Owen


This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your househ…

Dr. Allinson's cookery book

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Thomas Richard Allinson


This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

By Way of the Wilderness

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Pansy


Wayne Pierson can’t remember a time when his life was easy. Enemies in the form of a stepmother and stepbrother have come between Wayne and …

Cassell's Vegetarian Cookery

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Arthur Gay Payne


This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…

American Cookery

Read by Betsie Bush


Amelia Simmons


American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …

The Chemistry of Cookery

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W. Mattieu Williams


This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

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Elizabeth E. Lea


The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic aff…

The Indian Cookery Book

Read by dc


Unknown


An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…

The Art Of Cookery Made Plain And Easy

Read by Steve C


Hannah Glasse


Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first publish…

John Remington, Martyr

Read by MaryAnn


Pansy


John and his new wife, Mattie, have moved, together with Aunt Martha, to the city to pastor a church there. Their story continues in town, …

A Poetical Cook-Book

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Maria J. Moss


This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

My Hundred Favorite Recipes

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Mary Blake


This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

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Auguste Escoffier


Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaura…

A Course of Lectures on the Principles of Domestic Economy and Cookery

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Juliet Corson


"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…

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